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Improved Quantification of Important Beer Quality Parameters based on Non-linear Calibration Methods applied to FT-MIR Spectra

Cernuda, C.; Lughofer, E.; Klein, H.; Forster, C.; Pawliczek, M.; Brandstetter, M. (2016-07-14)

During the production process of beer, it is of utmost importance to guarantee a high consistency of the beer quality. For instance, the bitterness is an essential quality parameter which has to be controlled within the ...