Browsing Mathematical Modelling with Multidisciplinary Applications (M3A) by Subject "high moisture snacks"
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Modelling of Thermal Sterilization of high-moisture snack foods: feasibility analysis and optimization (Food and Bioprocess Technology, 2018-01)High-moisture snacks, such as steamed buns and rice cakes, are traditional and popular in Asian countries. However, their shelf life is short, primarily due to microbial spoilage. Current manufacturing methods address this ...