Optimal control and vanishing viscosity for the burgers equation

dc.contributor.author	Castro, C.
dc.contributor.author	Palacios, F.
dc.contributor.author	Zuazua, E.
dc.date.accessioned	2017-02-21T08:18:17Z
dc.date.available	2017-02-21T08:18:17Z
dc.date.issued	2010-12-31
dc.identifier.isbn	978-0-81-764898-5
dc.identifier.uri	http://hdl.handle.net/20.500.11824/500
dc.description.abstract	[No abstract available]
dc.format	application/pdf
dc.language.iso	eng	en_US
dc.rights	Reconocimiento-NoComercial-CompartirIgual 3.0 España	en_US
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/es/	en_US
dc.title	Optimal control and vanishing viscosity for the burgers equation
dc.type	info:eu-repo/semantics/conferenceObject	en_US
dc.identifier.doi	10.1007/978-0-8176-4897-8-7
dc.relation.publisherversion	https://www.scopus.com/inward/record.uri?eid=2-s2.0-79960633299&doi=10.1007%2f978-0-8176-4897-8-7&partnerID=40&md5=2a2332c74fc7f010487ba6532994da40
dc.rights.accessRights	info:eu-repo/semantics/openAccess	en_US
dc.type.hasVersion	info:eu-repo/semantics/publishedVersion	en_US
dc.journal.title	Integral Methods in Science and Engineering: Analytic Methods	en_US

Except where otherwise noted, this item's license is described as Reconocimiento-NoComercial-CompartirIgual 3.0 España